Food Tours in Rome
Food Tours in Rome
Food Tours in Rome
Food Tours in Rome Food Tours in Rome Food Tours in Rome
✱ Trastevere and Campo De Fiori
✱ Testaccio
Trastevere & Campo de' Fiori
Who Is This Tour For?
Perfect for first-time visitors, food lovers, and curious travelers looking to experience some of Rome's most iconic neighborhoods through local flavors and stories.
What's Included?
Up to 10 food tastings
Local stories and cultural insights
Restaurant and food recommendations
Small hidden gems along the route
Personalized tips for the rest of your stay
Pricing: €140 per person
Trastevere & Campo de' Fiori
Who Is This Tour For?
Perfect for first-time visitors, food lovers, and curious travelers looking to experience some of Rome's most iconic neighborhoods through local flavors and stories.
What's Included?
Up to 10 food tastings
Local stories and cultural insights
Restaurant and food recommendations
Small hidden gems along the route
Personalized tips for the rest of your stay
Pricing: €140 per person
Let’s Plan Your Italian Adventure
Ready to taste Rome? Let’s plan your food tour or cooking class.
Fill out the form and send me a message. I’ll get back to you within 24–48 hours on weekdays to confirm the details and make it all official.
Heads up: Sending this form doesn’t mean you’re booked… yet! I’ll get back to you within 24–48 hours on weekdays to confirm and finalize the details.
One of the perks of my job? Getting to work with an incredible bunch of professionals in the food and travel world. If you have requests or ideas that aren’t listed here, don’t be shy: I’d love to connect you with the right people.
Networking is one of my favorite ingredients!
Ciao, I’m Manuela.
I’m born and raised in Rome and proudly obsessed with everything edible. I studied “History and Conservation of Cultural Heritage” because I thought I would spend my life in museums… then I realized my real museum is the city itself and my favorite masterpieces are on plates.
For the last 10+ years, I’ve been showing people around Rome and planning trips across Italy, sharing the real gastronomic heritage of the country. I host cooking classes where we cook like Romans actually cook, no shortcuts, no nonsense.
Somewhere between lockdowns, homemade pasta and one too many glasses of wine, I also became a first-level sommelier (thanks, Covid).
Recently, I launched bespoke itineraries in Sardinia, where my roots and my fondest food memories live.
So, that’s me.
I feed you, I guide you, I plan for you.
You just show up hungry.
Your Questions, Answered
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Absolutely. We can accommodate vegetarian guests and most dietary requirements with advance notice.
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The pace is relaxed and designed to allow plenty of time for food, conversation and discovery.
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Your meeting point and full itinerary details will be shared after booking.
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Each tour includes up to 10 carefully selected tastings, depending on the season and availability.
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Yes. We regularly tailor experiences based on interests, group size and special requests.
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That's one of the most common questions she receives, and you'll probably hear a few of them during the tour. 😊